There has been alot going on in the Eastside food scene these days. Instead of doing short posts about each story, we have combined everything into one comprehensive post covering all sorts of local happenings.Chef Brian Scheehser of Kirkland's Trellis is featured on PBS's Chef's a Field series this week in an episode titled "The Real Chef's Garden"
This episode of Chef's a Field showcases Chef Scheehser's relationship with the South 47 Farm in Redmond where he grows many of the fruits, vegetables and herbs that are served at Trellis. It truly personifies the connection between farm to table cuisine. As Scheehser describes of himself, "I would say that I am 75% farmer and 75% chef..." and later as "A Chef with Farmer Hands" it really shows his desire to perform both of these important, full-time roles. The episode shows the chef walking amongst the rows of the farm seeking inspiration from nature's gifts. He discusses what he plans to do with everything he grows; from the edamame like presentation of the fava beans, the many uses of all parts of fennel, to the simple, grilled preparation of the onion scapes.
Then the chef moves into Trellis' kitchen where he prepares his Two-Hour' Summer Salad with
Sweet Grilled Red Onion, Strawberries, Olive Oil And Balsamic Drizzle, Wild King Salmon Seared With Artichoke Salad, and a Summer Strawberry Shortcake with Mascarpone Cream. All three of these recipes can be found here.
PCC Natural Markets Donate to Haiti ReliefAs reported by the Redmond Reporter, PCC Natural Markets, the nation's largest natural foods cooperative has donated $25,000 to the American Red Cross for earthquake relief efforts in Haiti.
“The magnitude of food, health care and infrastructure support needed by victims of this disaster is overwhelming,” said Tracy Wolpert, PCC’s CEO. “We are pleased to contribute to the recovery efforts being coordinated by the American Red Cross.”
If you needed yet another reason to support PCC, this is a great one. Be sure to check them out at their 3 Eastside locations in Issaquah, Redmond and Kirkland.
Things are Changing in Kirkland
As reported on the Eastside Inside blog, the TGIF in Kirkland's Parkplace shopping area has closed and in its place is the Parkplace Pub, owned by the same people that run Damien's in the Overlake neighborhood. They will be having an opening celebration next Tuesday night, January 19th that will a live DJ and drink specials.
Additionally, we have learned that a new Metropolitan Market is in the works to replace the Houghton Market at 10611 N.E. 68th St. in Kirkland. This will be the first Eastside location for this chain of upscale markets that currently has 6 locations in Seattle, Tacoma and Federal Way.
The new tenant will allow Houghton Market's employees to apply for jobs and will add more than 100 additional, new jobs once the store opens are its remodel.
Bellevue Happenings
As report
ed by the Downtown Bellevue Network, Cantinetta is rumored to be taking over Salute's vacant spot on Main Street in Old Bellevue. Cantinetta is a popular, neighborhood Italian eatery in Seattle's Wallingford neighborhood.Although it has been on Eastside Eat's wishlist for a long time, we unfortunately do not have first hand experience about Cantinetta but have heard very good things, especially about their in-house, handmade pastas.
Hope this rumor is true, as the addition of Cantinetta would make Main Street quite the dining destination alongside Monsoon East, Bis on Main and La Cocina Del Puerco.
Additionally, as we learned from Bellevue.com, Toy's Cafe celebrated its grand re-opening last week at its new location at Bellevue Plaza, at the corner of 106th Ave NE and NE 2nd Street.Toy's Café offers a mix of familiar Cantonese, Mandarin and Szechuan dishes. They have value-oriented lunch specials that run from 11:30am through 3pm, all under $7. If you need to have a working lunch, they also offer free delivery (within a limited area) for orders over $25 if you want to get your co-workers involved.
